CCMC Part 2.3 (Ch.1) – Introduction to F & B Service
CCMC Part 2.3 (Ch.2) – Familiarization of Service Equipment
CCMC Part 2.3 (Ch.3) – F & B Service Practical
CCMC Part 2.3 (Ch.4) – Beverages
CCMC Part 2.3 (Ch.5) – Napkin Folds
CCMC Part 2.3 (Ch.6) – Kitchen Stewarding
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By Darshana Gadge in Uncategorized on 18/10/2013
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