CCMC Part 2.1 Practice Test
CCMC Part 2.1 ( Ch.1 ) – Intro to Catering & Housekeeping
CCMC Part 2.1 ( Ch.2 ) – Hygiene and Food Safety
CCMC Part 2.1 ( Ch.3 ) – Garbage Management
CCMC Part 2.1 ( Ch.4 ) – Safe Working Practices
CCMC Part 2.1 ( Ch.5 ) – Introduction to Cooking
CCMC Part 2.1 (Ch.6) – Culinary Terms
CCMC Part 2.1 (Ch.7) – Intro to Raw Materials
CCMC Part 2.1 (Ch.8) – Preparation of Ingredients
CCMC Part 2.1 (Ch.9) – Methods of Cooking Foods
CCMC Part 2.1 (Ch.10) – Popular Cuisines
CCMC Part 2.1 (Ch.11) – Menu Planning
CCMC Part 2.1 (Ch.12) – Food Costing
CCMC Part 2.1 (Ch.13) – Receiving & Storage
CCMC Part 2.1 (Ch.14) – Nutrition
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